Main purpose of the role and duties : To support the Catering team ensuring a plentiful supply of clean dishes, cutlery and crockery as well as other general kitchen duties. Key tasks: · Report to the Cook or in their absence the Catering assistants, upon arrival and upon leaving · Rinse off dishes and fill the dishwasher (as trained). · Empty dishwasher, dry or drain dishes and crockery, as trained, and restock areas. · Assist in the cleaning of the kitchen and catering equipment, maintaining a high standard of cleanliness and working at all times under recommenced food Hygiene Regulations. · Assist staff serving meals on the ward over the tea-time period · To undertake any other tasks as requested/deemed appropriate with the nature of the role Desirable qualities: This role would suit someone with a cheerful personality who is happy to take directions and who can work well in a team. The Hospice is committed to the ongoing training and development of volunteers, aiming to provide appropriate training for all volunteers in order to meet statutory obligations and ensure volunteers are well support in performing their role.