Pastry Commis
Chef
Location:
Hoar Cross Hall, Staffordshire
About Us:
Nestled in the heart of Staffordshire,
Hoar Cross Hall combines the elegance of a stately home with the indulgence of
a luxury spa resort. Offering an unrivalled guest experience, our estate boasts
exquisite dining venues, expansive gardens, and a world-class spa. At Hoar
Cross Hall, we're committed to delivering exceptional service and creating
unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to
treat our guests as a friend of the family and to create positive memorable
experiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people with
passion and positivity. We train you for skill, nurture you to grow and achieve
your goals….
The Role:
Working as part of the Kitchen Team, this
position requires excellent communication and teamwork skills, as well as a
strong attention to detail and a commitment to maintaining high standards of
service and cleanliness.
The Commis Chef plays a vital role in assisting
the Chef de Partie and supporting in the daily operations to ensure we are
providing a positive dining experience for our guests.
Why Join Us:
* Work in a
stunning, historic estate with a commitment to excellence in hospitality.
* Competitive
Rate of Pay.
* Complimentary
use of the leisure and spa facilities.
* Free
lunch from our staff canteen.
* Complimentary
Spa Day at Eden Hall on work anniversaries.
* Employee
Benefits Program.
* Free
Parking.
* Discount
on overnight stays and spa days.
* 30%
discount on food and drink.
* Excellent
Induction and training programme.
* Opportunities
for professional development and career advancement.
Role Specification:
* Assist with the daily operations of the kitchen.
* Assist with the Head Pastry Chef in the preparation of
desserts, afternoon tea, petits-fours, and breads.
* Assist with
the ordering and ensure that sufficient stock is maintained.
* Ensure all
food served in the restaurant is at the standard required.
* Ensure all related food hygiene regulations are
followed by yourself and the kitchen team.
* Promote and maintain a high level of hygiene in the
kitchen using cleaning schedules.
* Ensure the daily completion of food and fridge temperature sheets.
* To have input, compile and design regular monthly menus using
fresh ingredients.
* Maintain a positive professional atmosphere throughout
the kitchen area; lead by example and assisting where help is needed.
* To help train, supervise and motivate the kitchen
team.
* To carry out any other reasonable duties as requested
by the Executive Chef, and Head Chef.
Personal
Specification:
Essentials
* To
have a passion for always creating bespoke and delectable desserts and
pastries.
* Previous
experience in a similar role within the hospitality industry.
* Committed
to being part of a driven team that is aiming to achieve quality and high
standards in the kitchen.
* Level
2 Food Safety certificate
* Good
understanding of food hygiene and quality standards.
* Able
to work under pressure and in a fast-paced environment.
* Excellent
knowledge of Health & Safety and be able to use all relevant guidelines.
Desirables
* Experience
with large volume covers.
* Good
interpersonal and communication skills.
* Food
Safety Training.
* To be
keen to share your knowledge and learn new skills.
Further Information:
* 45
hours per week
* 5
days out of 7 per week
* Typical
shift patterns:
o 08:00
– 17:30
o 13:30
– 23:00
* Note: Full flexibility is key as you will be expected to
work as and when necessary to meet the needs of the team and the business
* Subsidised staff accommodation available subject to availability.
People
say you can’t choose your family, well we choose you to be part of ours.