Recruiting for a Chef De Partie for a large site within contract catering.
The Chef De Partie will be working Monday to Friday from 7am to 3-3:30pm, with some hospitality events that will be paid overtime.
You will be working closely with the Head Chef and must have a minimum of 1 year of experience.
Must have great communication skills, be friendly with clients, and possess your own chef whites, knives, and safety shoes, along with allergens Level 2 certification.
Please email your CV to jo.fryer@hamiltonmayday.co.uk.
Skills:
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