About the Role
We are seeking an experienced Catering Operations Manager to lead our catering operations within the healthcare sector. The successful candidate will be responsible for managing the delivery of high-quality catering services to patients and staff.
Key Responsibilities
* Develop and implement catering strategies to enhance patient care and staff well-being
* Manage catering operations, including menu planning, food preparation, and service delivery
* Ensure compliance with food safety and hygiene regulations
* Collaborate with healthcare professionals to understand patient needs and preferences
* Monitor and report on catering performance, identifying areas for improvement
Requirements
To be successful in this role, you will need:
* Proven experience in catering operations management
* Strong leadership and management skills
* Ability to work in a fast-paced environment
* Excellent communication and interpersonal skills
* Knowledge of food safety and hygiene regulations
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.