Job Description
Production and Senior Production Chef
Department: Kitchen/Production
Reports to:Head Chef
Location:Litchfield
Job Type:Part-time and full time opportunities
Job Summary:
The Production Chef plays a crucial role in the preparation and production of high-quality food items in accordance with established recipes and standards. This role requires efficiency, consistency, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
* Prepare, cook, and assemble dishes according to standardised recipes and portion controls.
* Ensure food is produced in a timely manner while maintaining quality and safety standards.
* Maintain cleanliness and organization of the kitchen and production areas.
* Assist in receiving, checking, and storing deliveries.
* Ensure proper labelling, storage, and rotation of ingredients (FIFO method).
* Follow all food hygiene and safety procedures as per HACCP and company guidelines.
* Report any equipment malfunctions or safety hazards to the Senior Production Chef.
* Work collaboratively with the kitchen team to meet production targets.
Requirements:
* Minimum 2 years of experience in a commercial kitchen or food production role.
* Knowledge of food safety, sanitation standards, and HACCP guidelines.
* Ability to follow recipes and standard operating procedures accurately.
* Strong attention to detail and time management skills.
* Ability to work flexible hours, including weekends and holidays.
* Culinary qualification or training preferred.
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