Job Description Chef – Care Home Salary: £29,000 p/a 40 hours per week (including some weekends) Our client, a well-respected luxury care home, is seeking a skilled and passionate Chef to join their dedicated team. This is a fantastic opportunity for someone with experience in the culinary sector, particularly within a care home environment, who takes pride in delivering nutritious and delicious meals tailored to residents' needs. As a Chef, you will play a key role in providing high-quality meals that cater to a range of dietary requirements, allergies, and food textures. Working closely with the wider team, they will ensure that every meal is prepared to the highest standard while creating a warm and inviting dining experience for residents. What We’re Looking For: Previous experience as a Chef, ideally within a care home or similar setting. Strong knowledge of different diets, allergens, and food textures. A recognised food qualification (e.g., Food Hygiene Certificate, NVQ in Professional Cookery or equivalent). A passion for delivering high-quality, nutritious meals tailored to individual needs. Excellent teamwork, organisation, and communication skills. Why Join? Comprehensive training and induction programme. Employee Assistance Programme for wellbeing support. Blue Light Card Scheme offering discounts and perks. Paid breaks during shifts. Enhanced rates for bank holidays. Fully funded DBS check. Key Responsibilities: Prepare and cook nutritious meals in line with residents’ dietary requirements, preferences, and health needs. Adapt menus for allergies, intolerances, and texture-modified diets. Ensure food is presented to a high standard while maintaining flavour and variety. Follow all food hygiene and safety regulations, ensuring compliance with current legislation. Work efficiently within the kitchen team, maintaining a clean and organised work environment. Support menu planning and stock control to ensure the smooth running of the kitchen. Engage with residents to understand their preferences and enhance their dining experience. Reference: WILL122407/AP INDACC