As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
* Standard paperwork
* Strong culinary skills and knowledge of nutrition and dietary requirements
* Establish strong relationships with school Bursars, Head Teachers and faculty.
* Recruit, train, supervise and motivate catering staff.
* Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
* Cooking for pupils and teaching staff
* Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Qualifications
* Proven experience as a Chef Manager in a high-volume, quality-focused environment.
* You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
* Financially astute, you are very analytical and know how to maintain budgets and drive commercial performance.
* Excellent coaching, delegation and influencing skills.
* Meticulous organisational abilities and a high attention to detail
* Empathetic, clear and highly effective verbal and written communication
* Ability to adapt to challenges and opportunities with a solution-oriented perspective.
* Excellent strategic thinking and critical reasoning skills
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