The private owners of this popular multi-award-winning country estate pub with rooms are seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished, and the open-plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All dishes and specials are made on-site using locally grown and bred fresh seasonal ingredients to a high standard. The Head Chef is looking for a Senior Chef de Partie or Junior Sous who is capable of running all sections under pressure whilst also being able to assist the junior members of the team. This is a fantastic opportunity for a chef who is seeking stability to join a settled team in a strong business.
Requirements:
A Senior Chef de Partie or Junior Sous who has the ability to help run a busy kitchen operation to ensure that the cooking standards always meet the property's expectations is needed to take on this position. A stable background and proven experience working in properties that offer gastro pub-style menus and fresh food kitchens is essential.
Benefits Include:
* Uniform Provided
* Straight Shifts
* Meals on Duty
* Share of Tips
* Accommodation Available
* Excellent Opportunities To Progress
* Free Parking
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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