What you’ll be doing…
As a Cook Supervisor you will proactively prepare and finish food for evening service and manage small evening team on site along with supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Responsibilities:
* Motivating and managing a small Team
* Accountable for ensuring ongoing team communications and motivating the evening staff, along with building a strong understanding of the customers needs.
What can you bring? In this role:
* Genuine interest in customer service excellence
* Focused on the front line
* Proven team leader experience
* Self-motivated and able to work well unsupervised
* Previous experience within catering desirable