Winner of the Kings Award for Enterprise 2024 The Bosville Hotel is hiring a Commis Chef to join their highly successful and vibrant restaurant Dulse & Brose in Portree, the Isle of Skye. This is a variable hours contract on a seasonal basis, and you will be working a guaranteed minimum of 16 hours per week. As a Commis Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. Whats in it for you? An hourly rate of £12.00 ( £1.00 as a housing allowance if you do not require subsidised staff accommodation) Company Pension Refer to a Friend Bonus Free Skye Gym membership Employee Discounts Friends & family discounted hotel rates across the group Meals on shift Employee Assistance Programme Heavily Subsidised Staff Accommodation Terms and Conditions Apply Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 19th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. AMRT1_UKCT