Job Description
We are currently recruiting for a number of positions across the kitchens on our Bailrigg campus, ranging from conference and hospitality service to our diverse portfolio of cafes and bars.
These roles are offered on a full-time basis with a great work-life balance of 36.5 hours per week, working on a rota basis including evenings and weekends. The University is closed for the Easter Weekend and over Christmas, which is included in the 39 days annual leave allowance.
Successful candidates must have a passion for food and be interested in the latest trends and innovations. They must display initiative and self-reliance, while also being able to contribute to and work within a large, fast-paced, and successful team.
#J-18808-Ljbffr