We are currently looking for an experienced Chef de Partie to join our Parlour restaurant. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant
Key Accountabilities:
1. Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
2. Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
3. Check the Section for standards regularly ensuring that all audits and temperature checks are completed
4. Take ownership of the stocktake and feedback any key indicators to the Head chef
5. Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
6. Communicate effectively ensuring that the teams are aware of the menu
7. Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
8. Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)