Join a 4-star country house in Hampshire as a Chef de Partie, working in a kitchen brigade that sources ingredients from their own organic farm and local suppliers.
The role offers an annual salary of up to £30,000, generous service charge, company pension scheme, private health care, and enhanced maternity/paternity pay.
* Previous experience as a CDP in a similar environment
* Passion for high-quality food and ingredients
* Ability to work efficiently under pressure in a fast-paced kitchen
* Strong understanding of food hygiene and safety standards
* Team player with a positive and professional attitude
* Can-do attitude and willingness to bring ideas to the menu
Live-in accommodation is available for 3-4 months, but having your own transport is essential.