Job Ref: FOC1496
Branch: Albrighton Hall Hotel Spa
Location: Albrighton Hall Hotel Spa, Shrewsbury
Salary/Benefits: £30k per year + share of gratuities
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 06/01/2025
Closing date: 18/02/2025
Who are we
Albrighton Hall Hotel Spa is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to complement the hotel's oak room restaurant and 1630 bar. A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality food and beverage, and an overwhelming sense of teamwork are key to our success.
Role Responsibilities
You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.
* To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
* To ensure that your section is run efficiently, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
* To ensure ordering is accurate and that all fridges, freezers, and food storage are stock rotated, following the specifications set out by the Head Chef to ensure consistency.
* To support the Head Chef in implementing and developing all new menus.
* To ensure that you are correctly dressed and adhere to high personal hygiene standards.
* To comply with all regulations as stated in the normal operating procedures.
* Ensure all maintenance issues are reported immediately following the correct procedure.
* To undertake all budgetary controls to achieve budgeted gross profit, considering stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
* Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
* Ability to follow standards and possess good organisational skills.
* Ability to make decisions in a fast-paced environment.
* Good communication skills with the kitchen and restaurant team.
* To be an active team player who ensures their colleagues are well supported.
Benefits
* Competitive salary
* Excellent ongoing support, training, and development
* 28 days holiday including Bank Holidays per annum
* Stakeholder Pension entitlement
* Discounted hotel room rates for you, your friends, and family
* Ongoing incentives and rewards
* Meals on duty
* Full leisure club membership
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