Company Description
Chef Manager
Slough
Up to £37,000
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!
Job Description
We are looking for an experienced Chef Manager - Relief who wants to ensure we provide an excellent standard of food and service for our various sites between Reading to Staines.
1. Menu planning: Creating menus that are both nutritious and appealing to customers, with seasonality.
2. Food preparation: Preparing meals in accordance with established recipes and ensuring that food quality and presentation are up to standards.
3. Inventory management: Maintaining inventory levels of food and supplies, ordering as necessary, and monitoring food waste to ensure profitability.
4. Staff supervision: Training and supervising the catering team, ensuring that they are following food safety protocols and maintaining a clean and organized kitchen.
5. Budget management: Managing the kitchen's budget, including purchasing, labour costs, and food costs.
6. Compliance with regulations: Ensuring that the kitchen is compliant with all health and safety regulations, including food safety and health and safety.
7. Customer service: Ensuring that customers receive high-quality meals and addressing any customer concerns or complaints.
8. Quality control: Monitoring the quality of meals served and taking action to improve quality where necessary.
9. Continuous improvement: Seeking out opportunities to improve kitchen operations, such as introducing new menu items or improving food preparation processes.
10. Administrative tasks: Maintaining records of food inventory, preparing reports, and communicating with management.
Qualifications
Food to you is not just a simple life need, food is all about who you are. Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better. You have the ability to work within a team, manage costs, negotiate and build relationships with suppliers as well as being compliant. You will have experience within a similar role, strong supervisory experience and be financially and commercially astute. Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service.
Additional Information
THE GARNISH:
* 28 Days holiday inclusive of bank holidays
* Monday to Friday working hours
* Free Meal on Shift
* Travel allowance
* Bespoke training and development
* Pension
* Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
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