Only Mondays of each month
Responsibilities:
1. Prepare lunch for 40 people (2x per month) and 80 people (2x per month with music)
2. Determine a nutritious menu and do the shopping
3. Ensure the general cleanliness of the kitchen
4. Manage and coordinate volunteers for the meal
5. Contract from mid-September to mid-May
6. Expected start date is September 01, 2025
Qualifications:
1. Experience cooking for a large group
2. Excellent team spirit and organizational skills
3. Bilingual (in French and English) optional
4. Food Handler Certification
5. Able to provide references
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