My client, aniconic 4-star beachfront Hotel with spa require a Head Pastry Chef to join their kitchen team.
With views of the shimmering coastline, guests have the choice to dine in Art Deco glamour in their two AA-rosette restaurant, al fresco on the terrace, relaxed beachside dining or a meal delivered to their room.Allmenusare inspired by season and locality, created with passion and served with a smile.
As Head Pastry Chef you will have creative control in the pastry station of the kitchen, and will develop a flavoursome menu, that will compliment and enhance the experience of an afternoon tea, cream tea and dessert offerings.
The Head Pastry Chef role offers:-
* Competitive salary of £40,000pa
* Live-in accommodation
* Share of staff tips
* Discount on Hotels within the group
The ideal Head Pastry Chef candidate will:-
* Ensure all of the desserts are created and plated perfectly with attention to detail.
* Assist the kitchen team in ensuring a smooth and efficient service, supporting the Head Chef and fellow Sous Chefs.
* Ensure the adherence of food hygiene and preparation within your brigade.
* Create a menu which represent ingredients that are fresh and locally sourced.
* Previous pastry experience in a similar environment with a good track record - at CDP level (as a minimum).
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert
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