Chef de partie – up to £32,000 – award winning hotel – barnstaple, devon

Chef de Partie – Up to £32,000 – Award Winning Hotel – Barnstaple, Devon

* Chef de Partie
* Rosette experience preferred
* Permanent, Full Time
* Up to £32k
* Live In
* Career Progression
* Share of Gratuities

Paramount Personnel are recruiting for a talented Chef de Partie for our client, an award-winning hotel with a multiple rosette background in the Barnstaple area. The successful candidate will ideally have a proven history within a fast-paced environment, from a fine dining and/or rosette background, be a driven individual, and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of four sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers to provide sustainable but excellent dishes.

Chef de Partie responsibilities include:

* Preparing, cooking, and presenting dishes within your specialty
* Helping the Sous Chef and Head Chef to develop new dishes and menus
* Ensuring you and your team have high standards of food hygiene and follow health and safety rules
* Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, be driven, and have a great eye for detail.

You will be passionate about delivering outstanding quality and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James@paramountpersonnel.com on 0345 241 1000 for more information.

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