Manage a high-end restaurant in the heart of the New Forest, overseeing service and commercial goals, and driving revenue growth through effective management of staff and menus.
* Benefits:
* Discounted hotel stays
* F&B discounts
* Free meals on duty
* Holiday allocations increasing with service length
* Employee assistance program
* Long service awards
* High street discounts
The restaurant serves award-winning food using fresh, local ingredients, creating seasonal menus.
* Package: £52,000 (salary: £45,000 + service charge)