Melody Mint is a neighbourhood cafe that opened its doors in the beautiful Old Town of Beaconsfield over two years ago. Our ethos comes from many years spent in the hospitality industry, and we source excellent quality ingredients with a team trained to a high level to manage high turnover with conscientious consistency. Melody Mint serves homemade breakfast and lunch items made on-site.
We are looking for a chef/cook who has a passion for great food made from quality ingredients, an ability to carefully follow recipes while maintaining food safety standards, and adhering to all our health & safety guidelines. The right candidate should:
1. Have experience in a commercial kitchen environment.
2. Be well presented with great attention to detail and maintain high standards across the kitchen.
3. Have a desire to cook with fresh and seasonal ingredients to produce fabulous dishes.
4. Have a friendly, mature, and cheerful demeanour.
5. Have the ability to multitask, work quickly, and efficiently under pressure.
6. Have a good level of English and good communication skills.
7. Be self-motivated and proactive with an eagerness and willingness to learn.
8. Be independent to work in our compact kitchen.
9. Be happy to help front of house when required.
What we offer is:
1. Competitive salary.
2. Training.
3. 28 days holiday a year.
4. Staff meals.
5. Enrolment onto our pension scheme.
6. Never work your birthday.
7. Free parking in the old town.
If you think that you have the relevant skills and a can-do attitude to join our fun, dynamic service team, please respond with your CV and a cover letter. This role is for full-time, 5 days a week and involves early mornings and weekends. All applicants must have permission to work in the UK.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 7am - 2pm 5 days per week including weekends
Salary: from £12 hourly
Benefits: Tips
About Melody Mint:
A great neighbourhood cafe with lovely regulars and a fun team. A lovely bright and airy space to work in.
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