Position Title: Breakfast Chef
Department: Kitchen
Reports To: Executive Chef
POSITION OVERVIEW
Lead a section of the kitchen during breakfast service to exceed guest satisfaction
Train and develop Demi Chefs and Commis Chefs
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
Responsibilities
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run a...