Responsibilities
The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times.
What’s in it for you
* Outstanding Training and Development
* Gain hands on experience in a high-volume branded restaurant
* Progressive and collaborative working environment
* Tips
* Staff Meal on Shift
* Flexible shift patterns
* Restaurant discount
What we’re looking for
* Expertise in Tandoori, Curry and/or Gujarati cooking
* Good English
* A flexible attitude
* Enthusiastic about food and hospitality industry
* Good communication skill
* Team player