A Pastry CDP is required for a well-established luxury hotel in Birmingham with big things on the horizon. You will be working in an established Pastry Team, working 40 hours per week with paid overtime available, alongside a Head Pastry Chef and 1 Pastry Commis Chef.
Take a look at the highlights of this Pastry Chef de Partie role:
1. Salary: £28.5k - £30k
2. Hours: 40 hours - paid overtime
3. Shifts: Straight shifts - no splits
4. Future Opportunities: Pastry Junior Sous in the near future
5. Environment: Luxury hotel
6. Focus: Bring ideas to improve the afternoon tea concept
7. Benefits: Free Car Parking
You will be exposed to all elements of the hotel, including the award-winning restaurant, stunning afternoon tea offering, weddings, and spa.
If you are interested in the Pastry Chef de Partie hotel role near Birmingham, then please apply.
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