The Crab & Lobster is an acclaimed restaurant in the village of Asenby, near Thirsk. We are seeking an experienced Restaurant Manager to oversee the day-to-day operation of all aspects of food and beverage for our 2 Rosette Restaurant and 5 Boutique Hotel, to ensure a high level of execution and standards. This is a key leadership role that requires strong managerial skills, culinary expertise, and a passion for delivering outstanding dining experiences. You will work with the General Manager to develop an effective food and beverage strategy to: Maximise revenue and effectively manage the front of house team. Manage and maintain the EPOS and stock system to its full stock control capacity, maintaining effective and robust for liquor stock control. Ensure staffing levels are appropriate and control payroll through efficiencies and effective scheduling. Manage front of house staff; including recruitment and induction, ensuring that mandatory training modules are completed in the agreed time frame, performance is reviewed and ongoing training needs are identified. Develop staff to ensure all our team deliver the best possible service to our guests, are competent within their roles, and are engaged in learning. This is a full-time "hands on" role, working a minimum of 45 hours per week over 5 days out of 7 and will require weekend and evening work on a rota basis, as we are open 7 days a week. We are looking for: A minimum of 1 year's experience as Restaurant Manager of at least 1 Rosette standard Strong supervisory skills with the ability to lead and motivate a diverse team. Proven experience in restaurant or hospitality management, at a minimum of 4 and 1 Rosette standard. Excellent communication and interpersonal skills. Knowledge of bartending techniques and beverage selection. Familiarity with food safety regulations and best practices. Exceptional attention to detail and organizational skills. In return we offer: An excellent salary package up to £40,000.00, depending on experience, generous gratuities. 28 days annual leave 50% off Food and Accommodation in the Hotel and Restaurant. Uniform reimbursement. Training & Developments Opportunities Live in is available, subject to charge/availability. If you have a passion for hospitality, and the ability to create memorable dining experiences, we would love to hear from you. AMRT1_UKCT