This Role is to manage all activities in relation to the canteen and staff facilities across a three-shift cycle (Days / Evenings / Nights). To ensure that KPIs and targets are met within agreed time frames - cost, quality, H&S, HAACP, attendance and environmental parameters.
Key Accountabilities:
Safety is a condition
You will work as a Group Leader, this will involve leading the team in Following Standard Work; Identifying, Recording and Rectifying Issues; Ensuring information is recorded correctly with administrative processing of Purchase Orders, Invoices; engagement in continuous improvement; as well as setting the example to your team members of how to live our values every day while driving our Health & Safety and Quality first culture.
Staff Facilities: Toensure that staff facilities are maintained to the highest standard. Carry out regular audits and inspections of staff facilities, record and track issues identified and action to closure. Locker management and key control.
PPE:To manage PPE supply and budget to ensure that all team members are provided with the necessary PPE. To keep all records of PPE updated.
Cost Management: To manage canteen costs within budgetary guidelines including labour budget. Regular price checks on materials supplied to ensure current suppliers are cost competitive.
Quality & Hygiene: