Junior Sous Chef - Minimal evenings required
Title: Junior Sous Chef - Minimal evenings required
Location: Stowe School, Stowe, Buckingham, MK18
Salary: £34-35,500 per annum + amazing benefits
You are a culinary professional looking for a new challenge? Join us at the prestigious Stowe School and help lead our culinary team in one of the UK's most stunning locations. Work in iconic grounds, create food that wows, and be part of a VIP team serving up modern, fresh cuisine. Oh, and did we mention—no evenings?
What makes this role epic:
* Up to £35,000 salary + an incredible benefits package.
* A well-organised schedule—you'll work 5 days out of 7, with minimal evening shifts and NO LATE NIGHTS - so you can actually have a life...
* Lead and inspire a talented, supportive team in a dynamic environment.
* Serve over 3,000 students, staff, and boarders, with the opportunity to flex your skills in hospitality and special events.
* Work at a school steeped in history, surrounded by beautiful grounds.
Key Benefits:
* Competitive salary, ranging £34-37,000 per annum
* 28 days holiday, including bank holidays
* 3 volunteering days + 3 days grandparent leave
* 24 weeks of enhanced maternity leave
* Bespoke training and development opportunities
* Career growth with HIT Apprenticeships for all experience levels
* Pension and life insurance
* Access to our HAPI app for discounts on high street shops, holidays, cinema, and more
* Free meals while at work
* Wellbeing hub and employee assistance program
Job Description:
As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting.
Key Responsibilities:
* Lead and Inspire: Assist the Head Chef in managing the kitchen team.
* Menu Planning: Contribute to creating modern, fresh dishes.
* Quality Control: Ensure high standards in food preparation and presentation.
* Daily Operations: Oversee kitchen operations and inventory management.
* Special Events: Prepare meals for hospitality services and events.
Who You Are:
* A passionate culinary professional with experience in a fast-paced kitchen.
* A natural leader who motivates the team.
* Committed to culinary excellence and innovation.
Qualifications:
Qualifications that'll make you a superstar:
* Proven experience as a Sous Chef in a fast-paced, high-quality kitchen.
* Level 3 Food Safety certification (because safety is key, even when you're creating magic in the kitchen).
* Passion for leading a team and creating innovative, mouth-watering dishes.
* Strong organisational skills with the ability to juggle multiple tasks while staying calm, cool, and collected.
About Us:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on:
Sustainability,
Nutrition,
Food Innovation