Summary
Are you passionate about food, nutrition and looking to enter a dynamic role that lets you shine? As our Chef Manager Apprentice, you'll be at the heart of our school's catering operations. You'll be crafting delicious meals, inspiring your team to deliver the highest quality food and service, and making our school kitchen the best in town.
Annual wage
Competitive
Training course
Hospitality manager (level 4)
Hours
Monday - Friday, 08:00 - 15:00 each day.
40 hours a week
Possible start date
Monday 3 February
Duration
2 years
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work:
* Lead & Inspire: Train, coach, and motivate your kitchen team to deliver top-notch food and service
* Hands-On Management: Get involved in all aspects of the catering operation – from managing stock and costs to keeping our standards sky-high
* Menu Magic: Help develop exciting, nutritious menus that children will love
* Promotions & Events: Drive sales with fun promotions and special events
* Stay Sharp: Ensure compliance with health and safety regulations and maintain our excellent standards
Where you’ll work
Lymore Terrace
Bath
BA2 2JL
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
ASPENS-SERVICES LIMITED
Your training course
Hospitality manager (level 4)
Equal to higher national certificate (HNC)
Course contents
Your training plan
* Hospitality Manager Level 4 Apprenticeship Standard
* Training will be delivered through a mix of online and face to face workshops and coaching sessions, throughout the academic year
* You could also gain your English and maths qualifications, as well as Highfield Level 2 Food Safety and Level 3 Allergen Management certifications
Requirements
Desirable qualifications
GCSE in:
* English (grade 4)
* Maths (grade 4)
Other in:
* Food Safety (grade Pass)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* IT skills
* Attention to detail
* Organisation skills
* Customer care skills
* Problem solving skills
* Logical
* Team working
* Creative
* Initiative
* Non judgemental
* Patience