Are you a Technical or Quality Manager thinking about your next leadership role in the food industry? We’re working with an established food business who are looking for a Technical Manager join their senior team and play a key role in driving standards across the site.
About the Role:
Reporting to the Site Director, you will lead and develop the site’s Technical team, working to drive best practice and ensure the site adopts and maintains a proactive approach to food safety and quality.
Some of your key responsibilities will include:
* Developing, coaching and mentoring your team, providing ‘hands on’ leadership to 4 direct reports and their teams.
* Developing and maintaining strong relationships with colleagues across the business to drive standards and collaboration.
* Leading HACCP compliance, internal audits, and supplier approvals and management.
* Ensuring site compliance to BRC standards and retail codes of practice, being the ‘go to’ person for audits and site visits.
* Driving continuous improvement and taking a proactive approach to handling and resolving customer complaints.
About You:
* Experience of leading & developing technical, quality, and hygiene teams in a food manufacturing environment.
* Collaborative approach, able to develop strong working relationships with colleagues and customers at all levels.
* Experience of chilled/high-care foods, particularly listeria management.
* Demonstrable experience of leading sites through BRC and retail audits.
* Strong leadership skills, able to motivate and develop teams.
If you’re ready to take on a key leadership role in a fast-paced food manufacturing environment, apply today!
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