Front of House Supervisor – Immediate Start Location: Diss Hours: 37 hours per week approx, 5 days a week (including weekends on a rota basis) Shift: Day shifts only – No evenings Start Date: ASAP About the Role: We are looking for a motivated and experienced Front of House Supervisor to join our client's team. In this role, you will oversee daily operations, ensuring excellent customer service and a smooth-running front-of-house team. This is a fantastic opportunity for someone with leadership experience who thrives in a fast-paced hospitality environment. Key Responsibilities: Supervise front-of-house staff, ensuring high standards of service Assist with staff training, shift planning, and daily operations Provide excellent customer service and handle any queries or complaints professionally Ensure the venue is well-presented and all health and safety procedures are followed Support stock control, ordering, and cash handling as needed Work collaboratively with kitchen and management teams to enhance the customer experience Requirements: Previous experience in a front-of-house supervisory role within hospitality or a similar setting Strong leadership and team management skills A passion for delivering outstanding customer service Ability to work weekends on a rota basis Excellent communication and problem-solving abilities Reliable, well-organised, and able to multitask in a busy environment Benefits: Competitive salary No evening shifts – work-life balance Supportive team and friendly working environment Opportunities for career progression Staff discounts and other perks How to Apply: If you are a confident and experienced supervisor looking for your next opportunity, we’d love to hear from you Please apply now