Key responsibilities
:
• Plan menus that are in line with client and customer expectations
• Ensure that budgetary targets are achieved on site by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes
• Prepare and oversee all preparation of food to the highest standard ensuring minimise wastage and that food is seasonal and where possible sourced locally
• Responsible for undertaking weekly and monthly stock takes and to coordinate stock ordering for the operation
• To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
• Manage, coaching and development of the kitchen team
• To seek customer feedback during service and use the information to develop the food and food service offering in the relevant site
• Maintain a professional and friendly image with the client and customers
• Work effectively with all colleagues to ensure excellent customer service
• Take pride in what you do and have fun doing it!
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
1. Personal Development and Training opportunities
2. Life assurance scheme
3. Pension scheme
4. Holiday allowance
5. Eye care
6. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
7. Family friendly support
8. A holiday purchase scheme
9. Regular social events and communication with our leaders
10. Volunteering days
11. Recognition schemes and people awards
12. Long service awards
13. Access to some great high street discount vouchers