Responsibilities:
1. Scheduling labour in line with a budget
2. Cost-efficient stock control and ordering
3. Coaching and developing your team to be the best
4. Ensuring the highest levels of customer service at all times
5. Controlling KPI's
6. Ensuring that the restaurant provides a safe environment for both staff and customers
This is a fantastic opportunity for a charismatic, ambitious and experienced Shift Manager, Duty Manager or Junior Assistant Manager.