**About Us**
Côte is a leading French-inspired food brand with a passion for delivering quality, extraordinary service, and enjoyment of life. Founded in Wimbledon in 2007, we have grown to become a 3,000-strong team with 85 restaurants across the UK.
We believe life should be full of flavour. As a Junior Sous Chef at Côte, you will play a key role in our exciting new journey, working alongside a talented team to create delicious dishes that bring joy to others.
**Our Benefits Package**
At Côte, we value our teams and offer a range of benefits to support their well-being and career development. These include:
* Frequent paydays
* Meals on shift from our employee menu
* 100% discount off food at any Côte restaurant
* Opportunities for internal development and growth
* Company pension scheme & life assurance scheme
* Employee assistance program – 24/7 support and advice
* Access your next pay early through our Wagestream partnership
**What We're Looking For**
We are seeking a motivated and organised individual to join our team as a Junior Sous Chef. As a key member of our kitchen team, you will work closely with our chefs to deliver high-quality dishes to our customers. To succeed in this role, you will need to have:
* A passion for cooking and creating delicious food
* Excellent organisational and time management skills
* Confidence in leading a team and mentoring junior colleagues
**About the Role**
The Junior Sous Chef role is an exciting opportunity to develop your culinary skills and experience in a fast-paced kitchen environment. You will work closely with our Head Chef to oversee the preparation and presentation of dishes, ensuring that every meal meets our high standards.