The Diet Aide I position includes an eight-hour dishwashing role and three-hour part-time positions that work the afternoon shift. Responsibilities may include:
1. Dishwashing and pot and pan washing
2. Sweeping and mopping
3. Preparing cold items on tally sheets
4. Dispensing of tally sheet items
5. Setting up patient trays
6. Disposal of trash and recycling
QUALIFICATIONS
Education: Minimum of high school education desired. Part-time positions may be held by high school students.
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