Head Pizza Chef - Neapolitan Pizzeria - A£37.6K + Bonus - 50K OTE
Location: York
Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: A£37,600 + Tronc + Up to 32% Bonus (Paid Quarterly)
Food Style: Authentic Neapolitan Pizza
Overview:
A fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York. This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.
The Company:
1. Established, high-quality Neapolitan pizzeria with a strong reputation
2. Fresh dough made daily using Caputo '00' flour, slow fermented for 24 hours
3. Premium ingredients sourced directly from Naples twice a week
4. A passionate, skilled team dedicated to creating the perfect pizza
5. A growing brand with opportunities for development and promotion
The Ideal Candidate:
1. Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-making
2. Skilled in dough fermentation, shaping, and stretching
3. Confident working with high-temperature pizza ovens
4. A natural leader who can train and inspire a team
5. Passionate about authentic Italian ingredients and techniques
6. Organised, with strong kitchen management skills and a focus on consistency
Benefits:
1. Competitive salary of A£37.6K plus tronc and up to 32% bonus
2. Clear career progression within a growing restaurant group
3. Worldwide trips to expand pizza knowledge
4. 50% discount on food and drink across all sites for friends and family
Application:
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today. Contact Olly at COREcruitment dot com. #J-18808-Ljbffr