Responsibilities:
1. Assist in the preparation and production of food items in a fast-paced kitchen environment
2. Follow recipes and portion control guidelines to ensure consistency and quality
3. Maintain cleanliness and organization of workstations, equipment, and kitchen areas
4. Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
5. Collaborate with team members to ensure smooth operation of the kitchen
6. Support the chef and other senior staff members in daily kitchen tasks
7. Provide excellent customer service by addressing customer inquiries and concerns
Skills:
1. Leadership: Ability to take charge and guide a team in a fast-paced environment
2. Hospitality: Strong customer service skills and a friendly demeanor
3. Cooking: Knowledge of basic cooking techniques and food preparation methods
4. Team Management: Ability to coordinate and delegate tasks effectively within a team
5. Food Production: Understanding of food production processes and ability to work efficiently in a high-volume setting
6. Food Safety: Knowledge of proper food handling, storage, and sanitation practices
7. Helpfulness: Willingness to assist team members in various tasks as needed
8. Restaurant Experience: Familiarity with restaurant operations and protocols
9. Kitchen Organization: Ability to maintain cleanliness and organization in a busy kitchen environment
10. Supervising: Experience or aptitude for supervising others in a professional setting
Job Details:
This is an exciting opportunity for individuals who are passionate about the culinary industry and enjoy working in a dynamic team environment. We offer competitive pay rates, opportunities for growth, and a positive work culture. If you have the skills and enthusiasm to excel in this role, we would love to hear from you. Apply now!
Job Type:
Full-time
Pay:
£8.31-£11.83 per hour
Expected hours:
25 – 35 per week
Additional pay:
* Tips
Benefits:
* Company pension
* Flexitime
* Free parking
Schedule:
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (required)
Work Location:
In person
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