Company Bio
Nestling on the edge of the picturesque village of Edgworth; we are situated in a pleasant rural location close to two reservoirs and the historic house known as Turton Tower.
We are a popular and welcoming traditional country pub where friends old and new meet up. With families and dogs welcome, the Black Bull is a great place to spend an afternoon or evening. For those driving, a small car park is situated to the rear of the building.
Tastefully decorated throughout, along with enjoying the very best in homemade food, you can also sample the perfect pint, as we are proud to have been awarded the Cask Marque. With a selection of the finest cask ales, lager, wine, and non-alcoholic beverages, you can be assured that a visit to the Black Bull will not disappoint!
Weather permitting, you can also enjoy the fresh country air by sitting outside on the balcony and take in the peace and quiet of the beautiful countryside. Or, if you fancy more of a challenge, explore one of the many circular walks from the Black Bull that form part of the Witton Weavers Way; a long-distance 32-mile trail of discovery! The most popular is the Warpers Trail which takes in both the Entwistle and Wayoh Reservoirs.
And why not reward yourself with a refreshing drink, meal, or bar snack after you’ve worked up an appetite!
Description
Working alongside a dedicated kitchen team, duties will include:
1. Food preparation including fresh produce
2. Stock rotation
3. Product research
4. High levels of food hygiene
5. Safe cooking practices
6. Menu development
7. Quality control
Requirements
1. An outgoing personality with a genuine interest in food
2. A good team player
3. A strong work ethic
4. Must be honest, reliable, and trustworthy
Additional Info
1. 5.6 weeks per year
2. PPE is provided if required
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