Rocco Forte Hotels seeks a Commis Chef to join its world-leading luxury hotel in Edinburgh.
The successful candidate will be a perfectionist with a passion for high-end food and wine, capable of self-direction and self-reliance in a busy hotel kitchen.
* Support the Chef de Partie and Sous Chef in a dedicated kitchen team.
* Assist in preparing and cooking high-quality cuisine using seasonal produce.
* Work in a fast-paced environment, ensuring excellent service and maintaining high standards.
The role offers excellent opportunities for personal and professional development, with a chance to grow in a career in luxury hospitality.
The Balmoral hotel is a 4 AA Rosette restaurant, offering a Seasonal Tasting menu featuring Scottish and British produce.
Key responsibilities:
* Assist in food preparation and cooking.
* Work efficiently and effectively in a busy kitchen environment.
* Maintain high standards of quality and presentation.
* Support the kitchen team to ensure excellent service.
Requirements:
* High-end food and wine knowledge.
* Excellent culinary skills and attention to detail.
* Ability to work effectively in a team.
* Self-motivation and ability to work under pressure.
About the Company:
Rocco Forte Hotels is a world-leading luxury hotel group with a reputation for exceptional service and high-quality cuisine.