Service and maintenance of catering equipment
1. Service of commercial catering equipment
2. Maintenance of commercial catering equipment
3. Repair of commercial catering equipment
4. Fault Finding on electrical, gas commercial catering equipment
5. Customer facing position – meeting and liaising with clients in a professional manner
6. Ensuring all paperwork completed in full and in a timely manner
7. Go the extra mile to engage customers and find solutions
8. Working closely with the office Service team
9. Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible
10. Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency
11. Carrying out regular stock management of parts
12. Ensure compliance with relevant health and safety regulations.
13. Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.
14. To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site
15. To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative
PERSON SPECIFICATION
Essential
1. Working as a gas service engineer to a high professional standard in the catering industry
Skills and Qualifications
Essential
1. Full Driving Licence
2. COMCAT 1, 3 & 5
3. Strong inter-personal skills
4. IT savvy
Desirable
1. C&G 2079 (FGas & ODS)
2. C&G 2382-15 (17th Edition)
3. CONGLP1 PD
4. Combiovens
5. Microwaves
6. Warewash
Attitudes
1. Excellent interpersonal skills
2. Can do attitude
3. Willing to travel
4. Culturally astute
Job Info
Job Title:
Company: CV-Library
Location: Evesham, Worcestershire
Posted:
Closes:
Sector:
Contract: Permanent
Hours: Full Time
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