Do you want to pick and choose when you can work and where at? Do you want to work at some amazing sport, music, event, care and MoD sites?
Sounds like we may be a great fit for you!
At Talent84 we represent some of the most well-known and hidden gem venues throughout the North of England.
Are you a Chef with previous experience providing high-quality food with a large team in a fast-paced kitchen environment? Do you also have a Standard or Enhanced DBS?
You do?! I think we may have the job for you!
What will your day look like working as a chef with Talent84?
1. Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
2. Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
3. Following recipe cards to prepare, cook and serve a range of meals.
4. Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
5. Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
6. Assisting in daily and weekly kitchen deep cleans.
Here are a few things to know about what we can offer:
1. Pick and Mix Shifts: You can decide when and where you want to work. Whether that’s one weekend a month, a few hours a week or a month’s worth of work, you are in control!
2. Weekly Pay: Pay rates are £14+ and we are happy to negotiate higher!
3. Holiday Pot: Your holiday pay is kept in a separate pot and increases every time you work a shift.
4. Career Opportunities: As you will be working at some of the UK’s top events, stadiums, arenas, care facilities and so much more, you will mingle and communicate with some top industry leaders!
5. Friendly Faces: Our team is always on hand to help prepare you for your shift. No question is a silly question!
Sound Good?
If this job sounds like the perfect fit for you or you have a few questions, please contact Lily on (phone number removed).
Thank You
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