Stadhampton Roles
40-cover fine dining restaurant in Stadhampton. This is an exciting opportunity for an experienced chef to showcase their skills, develop innovative menus, and lead a passionate team.
Chef de Partie (CDP) β Β£32,000 per annum
π Location: Stadhampton, Oxfordshire
π° Salary: Β£32,000 per annum
π Working Hours: 5 days a week, shifts between 10:00 AM β 10:00 PM
Join a newly refurbished fine dining kitchen serving exceptional dishes.
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Minimum 2 years' experience in fine dining
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Ability to run a section efficiently
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Right to work in the UK
Pastry Chef de Partie β Β£32,000+ per annum
π Location: Stadhampton, Oxfordshire
π° Salary: Β£32,000+ per annum (negotiable for higher experience)
π Working Hours: 5 days a week, shifts between 10:00 AM β 10:00 PM
Create stunning pastries, breads, and desserts in a high-end fine dining kitchen.
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At least 2 years of pastry experience in a fine dining environment
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Creative approach to plating & flavour combinations
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Right to work in the UK
Head Chef β Β£75,000 per annum
π Location: Stadhampton, Oxfordshire
π° Salary: Β£75,000 per annum
π Working Hours: 5 days a week, shifts between 10:00 AM β 10:00 PM
Take full charge of a high-end fine dining kitchen, leading the brigade to deliver outstanding food quality and service.
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Proven experience as a Head Chef in fine dining
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Strong leadership & ability to train/develop a team
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Exceptional menu creation skills
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Right to work in the UK
Sous Chef β Β£45,000 per annum
π Location: Stadhampton, Oxfordshire
π° Salary: Β£45,000 per annum
π Working Hours: 5 days a week, shifts between 10:00 AM β 10:00 PM
Work closely with the Head Chef to run a top-tier fine dining kitchen.
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4+ yearsβ experience in high-end kitchens
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Ability to lead and train a team
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Right to work in the UK
Senior Sous Chef β
π Location: Stadhampton, Oxfordshire
π° Salary: Competitive β Based on experience
π Working Hours: 5 days a week, shifts between 10:00 AM β 10:00 PM
A key leadership role supporting the Head Chef in menu development, kitchen operations, and staff training.
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Extensive experience in fine dining
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Strong leadership & mentoring ability
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Right to work in the UK