As a Relief Chef Manager, you will be supporting the financial and operational performance for the catering facilities of schools within your region. Your focus will be on delivering exceptional service and food with a creative twist to make school mealtimes fun and exciting.
Package
We prioritize the happiness of our employees. Our friendly kitchen environments will make you feel supported and part of a family.
This role includes:
* Monday to Friday working - no more weekends!
* 37 hours working with no late nights
* 39 weeks per year based around term time (more time to spend with friends and family)
* £15 per hour
You will also benefit from:
* Working for a fast-growing company that encourages your growth
* A dedicated L&D team to support your skill development, including apprenticeships and training courses available for everyone.
We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Main Responsibilities
* Managing the team to ensure a consistently fantastic dining experience for students and staff in line with company standards
* Leading the preparation of delicious and nutritious meals of the highest quality and overseeing menu development
* Providing outstanding support and guidance to the team
* Leading, developing, coaching, and training all staff in a positive and motivating manner
* Supporting the control of the catering operation, including stock, food, and labour costs
* Managing and improving all controllable costs
* Driving sales through monthly promotions and added value events
* Building positive relationships with clients and customers
* Ensuring full compliance with company systems & procedures and legislation
* Carrying out regular audits to ensure standards are being met
Ideal Candidate
We are looking for someone who shares our passion for serving great tasting food and providing excellent service, maintaining the highest standards at all times, along with the following:
* A full UK driving licence
* A natural positive leader who can demonstrate great teamwork
* Previous experience in managing a team
* Craft-based experience using fresh ingredients
* OND or HND Qualification (preferred)
* Strong knowledge of Health and Safety practices within a kitchen
* Financial understanding of gross profit management and achieving sales targets
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