The successful candidate will form part of the weekend team at Carn Hatchery working the following hours;
Friday, Saturday & Sunday - 6.00am - 6.00pm
The Key Operative works as a member of a team of hatchery operatives, reporting to the management team. Effective liaison, team working and interaction with other operatives and supervisory staff is essential. The Key Opertaive will act up and suppurt the supervisor when required and suppport the overall efficent running of the Hatchery in areas such as; Hygiene, Desptach and Quality Control
Competencies, Knowledge and Experience required:
* Must be literate and numerate.
* Must be able to think clearly.
* Must be able to work as a team member.
* Must have a positive attitude to work and others
* Good manual dexterity is essential.
* Good level of English is essential
* Good time keeping is essential
* Basic Computer literacy is beneficial
* Previous hatchery experience is desirable.
* Previous supervisory/people management experience is desirable.
* Good communication skills are essential.
* The ability to work on own initiative is essential
* The ability to organise and prioritise work is essential
* Ability to solve problems essential
* Mechanical aptitude essential
* Positive attitude to work and others is essential.
* Able to undertake responsibility essential
* Evidence of leadership qualities essential
* Awareness of health and safety essential
* Awareness of hygiene is desirable
* Awareness of Animal Welfare is desirable