Gaucho is looking for an experienced and passionate Restaurant Manager to join our Gaucho Leeds teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance, and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product, and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and deliver the budget (bar stock etc).
Key Responsibilities of the Restaurant Manager
1. Work with the General Manager to execute the plan in place to beat the budget, driving top line sales.
2. Oversee team objectives and development plans, and execute the succession plan in place.
3. Drive the Gaucho culture, inspire, guide, and educate juniors.
4. Ensure a fully trained team regarding compliance and be personally fully trained, achieving above 95% on shield and food audits.
5. Support the General Manager with bespoke local initiatives and local advertising.
6. Enforce brand standards in regards to revinate and mystery diner.
Requirements for Gaucho Restaurant Manager
1. Excellent communicator and inspirational leader.
2. Evidence of managing a team of people.
3. An in-depth knowledge of the hospitality industry.
4. WSET Level 2 desirable.
Training and Benefits
1. 50% off your bill at all Gaucho and M Restaurants.
2. Industry Apprenticeship opportunities, cycle to work scheme, and access to our RARE Benefits.
3. Induction in our prestigious LAB. Management training courses.
4. Career development and progression.
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