Catering Manager
Chailey Heritage Foundation has an exciting new opportunity for an experienced Catering Manager to join a unique place to work.
LOCATION: Onsite, BN8 4EF
SALARY: £33,500- £36,500 DOE
HOURS: Monday – Friday 37 hours (some evenings and weekends may be required on occasions)
Why Us
Chailey Heritage Foundation is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities, and health needs. Our state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential, and make a difference in their lives and that of their families.
There is a real sense of making a difference and belonging to something very special.
We don’t just offer jobs; we provide opportunities to be part of a team that demonstrates empathy and a genuine passion to help others and a capacity to build rewarding relationships. We will provide extensive support and training, as well as opportunities for career progression.
What you’ll be doing:
As the Catering Manager, you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Catering Strategy
1. Implement an updated catering policy.
2. Evolve the catering structure.
3. Manage a robust, efficient, and streamlined procurement process.
4. Work with different teams to develop plans to maximize income.
Catering Operations
1. Oversee the different teams to ensure the preparation of nutritionally balanced food is to the appropriate framework.
Food Quality and Safety
1. Maintain high food quality, presentation, and taste; ensure compliance with safety and hygiene standards; and oversee inventory and procurement.
Menu Planning and Development
1. Create diverse and appealing menus suitable for various customer types, preferences, and needs; whilst staying up to date with food trends and dietary requirements.
Relationship Management
1. Build and maintain strong relationships with colleagues and suppliers whilst identifying opportunities for upselling or expanding catering services.
Financial Management
1. Develop and manage catering budgets, controlling costs and developing a robust range of income streams.
2. Conduct regular performance reviews.
3. Ensure that all mandatory/required training is up to date for all catering colleagues.
What you bring to the table:
Skills and Experience:
Essential:
1. GCSE Grade C or above, or equivalent, in Maths and English.
2. Relevant vocational qualifications, such as an NVQ (National Vocational Qualification) in Hospitality, Catering, or Food and Beverage Service.
3. Certifications such as the Level 3 Award in Supervising Food Safety in Catering or the Level 4 Award in Managing Food Safety in Catering.
4. Significant experience in catering management or hospitality industry.
5. Proven track record of managing a multifunction catering operation.
6. Proven experience of line management and leadership of high-performing teams.
7. Knowledge of food safety regulations and industry best practices.
8. Experience of managing budgets effectively.
9. Knowledge of catering standards and the risks associated with catering events and activities.
10. Proficient in computer applications, including MS Office and catering software.
11. Flexibility to work at events outside normal office hours, which includes working evenings and weekends when necessary.
Other useful skills and experience:
1. Healthcare catering or working within a disability setting.
This is a fantastic opportunity for someone to use their knowledge and skills to lead and influence a dedicated catering team, and make a meaningful impact on the well-being of our residents and facility users at Chailey Heritage Foundation.
THE REWARDS GO BEYOND SALARY…
Our comprehensive benefits package includes a diverse range of rewards and benefits, ensuring that there's something for everyone.
In addition to a competitive salary, we provide access to:
1. Discount facilities.
2. Enhanced Pension Scheme.
3. Healthcare Cashplan.
4. Cycle to Work scheme.
5. Employee Assistance Programme.
6. Health & Wellbeing Centre.
7. Death in Service benefit.
8. Free tea/coffee/kitchen facilities.
9. Onsite Café.
10. Free parking.
Plus, we cover the cost for all DBS checks and renewals!
For full details of the role, you can find the job description here: Catering Manager Job Description.
Learn more about our organisation, our purpose, and values here: CHF Website.
Application Deadline: 28th June 2024. The first informal interviews will take place the first week of July (1st – 4th) and formal interviews will be on 8th July.
Apply now for your chance to be considered to join a place where you can make a real difference.
For any enquiries please contact us by email or via WhatsApp on 07923233178.
Chailey Heritage Foundation is committed to the safeguarding and protection of children and young adults. Employment will be subject to the receipt of two satisfactory professional references, an enhanced DBS certificate, and occupational health clearance. It is an offence to apply for any job in regulated activity with children and vulnerable adults if you are barred from doing so.
As part of our recruitment process, Chailey Heritage Foundation (CHF) collects and processes personal data relating to job applicants. CHF is committed to being transparent about how it collects and uses that data to meet its obligations under GDPR. Please ensure you have reviewed our privacy policy prior to completing an application with us.
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