Job Description Chef – Care Home £14 per Hour | 32 Hours per Week Our client, a well-respected and welcoming care home for older adults, is seeking a dedicated Chef to join their team. This is an excellent opportunity for a skilled professional to bring their passion for cooking to a setting where high-quality, nutritious meals play a vital role in residents' well-being. The Chef will be responsible for preparing delicious, well-balanced meals that cater to a range of dietary needs, ensuring residents enjoy both the taste and nutritional benefits of every dish. Working 32 hours per week, including alternate weekends, this role offers a great balance of professional fulfillment and personal time. What You’ll Need A Food Hygiene Certificate Experience as a Chef in healthcare or hospitality settings A recognized cooking qualification Knowledge of nutrition and dietary requirements A passion for creating meals that bring comfort and enjoyment A clear DBS Perks & Benefits Comprehensive training and induction – grow your skills in a supportive environment Employee Assistance Programme – well-being support when you need it Paid DBS check – we take care of the cost Enhanced pay on bank holidays – extra reward for your dedication Paid breaks – because your time is valued Blue Light Card – enjoy discounts on everyday essentials and treats Key Responsibilities Prepare and cook high-quality meals that align with dietary and nutritional requirements Plan menus that consider resident preferences and special diets Maintain food safety and hygiene standards in line with regulations Work collaboratively with care teams to support residents' overall well-being Ensure the kitchen operates efficiently and maintains a warm, welcoming atmosphere Reference: WILL112568/AP INDACC