Job Type: Full-time Pay: £26,000.00-£28,000.00 per year Benefits for our Chef de Partie As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: Complimentary access to our health club, group exercise classes, and golf facilities. Bonus holiday days to reward long tenure - because we truly value commitment. Wedding Day off (conditions apply). Birthday Day off (conditions apply). A paid Volunteer Day to support causes you're passionate about (available after one years service). 70% off meals while on duty and 25% off when off-duty. 25% off retail. 25% off spa treatments (if booked and taken on the day). Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). Access to our Employee Assistance Programme, offering support for any challenges you may face. Personal development programs to support growth and for the considerable opportunities in our expanding group. Take advantage of our Cycle to Work scheme for a greener commute. Exclusive competition opportunities for team members with a golf handicap. Wagestream, offering financial flexibility. Free parking. Uniform provided. Job Overview for our CDP As a Line Cook, you will play a crucial role in the kitchen by assisting with food preparation, meal cooking, and ensuring adherence to food safety standards. Your contributions will directly impact the restaurant's culinary operations and overall dining experience. Duties - Collaborate with the kitchen team to assist in meal preparation and cooking processes. - Help maintain a clean and organized kitchen environment. - Follow recipes and presentation specifications to ensure consistency in food quality. - Adhere to proper food handling and safety guidelines at all times. - Support the Chef or Head Cook in creating menu items and specials. - Assist in inventory management and stock rotation to maintain freshness. - Contribute to maintaining a positive and efficient work environment in the kitchen. - Execute tasks assigned by senior kitchen staff with precision and attention to detail. Skills - Experience in a kitchen environment or similar role is preferred. - Knowledge of basic food preparation techniques and kitchen operations. - Familiarity with culinary terms and techniques. - Understanding of food safety regulations and practices. - Ability to work effectively in a fast-paced, team-oriented setting. - Strong communication skills to collaborate with colleagues efficiently. - Flexibility to work various shifts, including weekends and holidays. This job description outlines the primary responsibilities of a Line Cook position. It is intended to provide a comprehensive overview of the role while not limiting additional tasks that may be deemed necessary for operational success. Schedule : 10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Experience : Cooking: 1 year (preferred) Chef: 2 years (preferred) Kitchen experience: 2 years (preferred) Work Location: In person AMRT1_UKCT