Freelance Chefs of All Levels
Job Overview:
Here at Kraftkitchen, we're seeking talented, experienced, level-headed chefs with bags of passion and a drive to deliver on current food trends. We are a group that offers a niche network of freelancers and clients a great platform to connect, and we're seeking to expand our database due to an influx of new contracts and opportunities.
Responsibilities:
1. Lead/manage/work with clients' kitchen team, providing guidance and support in food preparation and cooking techniques.
2. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
3. Ensure all dishes are prepared to the highest quality standards, maintaining consistency in taste and presentation.
4. Supervise food production processes, ensuring compliance with health and safety regulations.
5. Train and mentor kitchen staff, fostering a collaborative environment that encourages professional growth.
6. Manage inventory levels, ordering supplies as necessary to maintain efficient kitchen operations.
7. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
8. Monitor food costs and waste management practices to optimize profitability while maintaining quality.
Qualifications:
1. Proven experience as a Head Chef or in a similar leadership role within a restaurant/hotel setting.
2. Strong knowledge of food production techniques, kitchen management, and food safety standards.
3. Excellent culinary skills with the ability to create diverse menus that cater to various dietary needs.
4. Demonstrated leadership abilities with experience in supervising and managing a team effectively.
5. Exceptional organizational skills with the ability to multitask in a busy kitchen environment.
6. A passion for hospitality and delivering outstanding dining experiences for guests.
7. Relevant culinary qualifications or certifications are required.
8. Full clean valid driving license if preferred.
Job Types: Fixed term contract, Temp to perm, Freelance.
Pay: £15.00-£25.00 per hour.
Expected Hours: 20 – 60 per week.
Benefits:
* Discounted or free food.
* Employee discount.
* On-site parking.
Schedule:
* 10 hour shift.
* 12 hour shift.
* 8 hour shift.
* Monday to Friday.
* Overtime.
* Weekend availability.
Experience:
* Culinary experience: 3 years (required).
* Cooking: 3 years (required).
* Food safety: 3 years (required).
* Food production: 3 years (required).
Work Location: In person (Kent, Surrey, Home Counties, London, Greater London, Sussex).
Reference ID: freelance commis/cdp/sous/head chef.
Ability to invoice Kraftkitchen direct is a must. Bank account mandatory.
Interview immediately.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £25 hourly
About Kraftkitchen:
Here at Kraftkitchen, we're seeking talented, experienced, level-headed chefs with bags of passion and a drive to deliver on current food trends. We are a group that offers a niche network of freelancers and clients a great platform.
#J-18808-Ljbffr