BANK CHEFS
Closing date: 16 February 2025
Location: Selly Park and Erdington Hospices.
All candidates should make sure to read the following job description and information carefully before applying.
Hours: Bank shifts – varied (including weekends &
bank holidays)
Salary: Band G - £14.33 per hour
DBS Requirement: Enhanced Check
"Happy to talk flexible working"
At Birmingham Hospice we are committed to improving the quality of life for people living with life-limiting conditions, as well as supporting their families and loved ones during one of the most challenging periods they will ever face.
As part of that care, we are looking for talented chefs to join our team on a bank basis to help us plan and deliver high quality freshly made meals to our patients and their families.
As a Chef at the Hospice, you will identify ways to support our patients nutritional and hydration needs. You will help plan and create menus that cater to the diverse needs of our patients including special dietary requirements ensuring food standards and hygiene levels are always maintained.
You will be an experienced and organised chef who has a Food Hygiene Level 2 Certificate or City and Guilds in Professional Cookery level 2 (or equivalent) and who has the flexibility to cover days, evenings, weekends or bank holidays as and when required and sometimes at short notice.
If this sounds like the role for you then we’d love for you to apply.