We are seeking a dynamic and motivated General Manager to lead our team and ensure the successful operation of our catering services at a small contract catering unit dedicated to providing exceptional dining experiences for our clients. Our focus is on quality, sustainability, and customer satisfaction.
This is a hands-on General Manager role where you will be responsible for overseeing all aspects of the unit, from day-to-day operations to strategic planning.
Key Responsibilities:
* Lead and manage the catering unit, ensuring efficient operations and exceptional service delivery.
* Develop and implement strategies to enhance client satisfaction and grow the business.
* Oversee menu planning, food preparation, and presentation, ensuring adherence to quality standards.
* Manage budgets, financial performance, and cost control measures.
* Foster a positive team environment through effective leadership and staff development.
* Build and maintain strong relationships with clients, suppliers, and stakeholders.
* Ensure compliance with health and safety regulations and company policies.
Requirements:
* Proven experience in a managerial role within the catering or hospitality industry.
* Strong leadership skills with the ability to motivate and develop a team.
* Excellent communication and interpersonal skills.
* Financial acumen and experience in budget management.
* A passion for food, quality, and customer service.
* Flexibility to adapt to changing needs and demands.
What We Offer:
* Competitive salary and benefits package.
* Opportunity to lead a passionate team in a supportive environment.
* Professional development and career advancement opportunities.
* A chance to make a tangible impact in a growing catering business.
If you are an experienced manager with a passion for catering and hospitality, we want to hear from you!
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