Quality Assurance Manager (Full Time or Part Time)
Join a Business That Focus’s on Quality
Are you passionate about food production and maintaining the highest standards of quality? We’re looking for a Quality Assurance Manager to join our growing team and drive excellence across the board.
We’re a BRCGS AA+ accredited business based in Leicester, proudly serving national food service and retail customers across the UK. The site is nut-free, halal friendly, and holds RSPO and RFA accreditation. In short, we take our commitments to quality and safety seriously – and we need someone who shares that passion.
If you’re looking for a flexible, family-friendly role and want to make a real impact, then this might just be the opportunity you’ve been waiting for.
What You’ll Be Doing
Leading food safety initiatives, managing risks, and ensuring compliance with the latest BRCGS Food Safety Standards, including HACCP and allergen management.
Leading a team of Quality Technicians, fostering a culture of ownership and accountability for food safety and quality.
Driving continuous improvement through external and internal audits, resolving quality incidents, investigating complaints, and putting in place preventative measures.
Supporting operational projects and ensuring the smooth commissioning of new equipment.
Working closely with our External Technical Consultant to meet new customer requests and requirements.
Reporting on key quality metrics and tracking non-conformance trends to support ongoing growth.
Who You Are
Essential:
Strong knowledge and experience of BRCGS Food Safety Standards, UK food law, and industry regulations.
A proactive problem solver, with the ability to make clear, timely decisions.
Internal auditing experience with a keen eye for detail.
Level 3 certification in Food Safety & HACCP.
A solid understanding of TACCP (Threat Assessment and Critical Control Points).
Able to work independently, taking initiative to maintain and improve quality standards.
Desirable:
Experience delivering food safety and compliance training.
A background in some form of food production environment (3-5 years experience).
What We Offer
£60,000-£70,000 per annum (FTE), depending on experience
Full Time role (37.5 hours per week 9am-5.00pm, Monday to Fridany – no weekends)
Part-time role (24 hours per week, 9am - 3.30pm, Monday to Friday – no weekends)
Flexible, family-friendly hours that suit your lifestyle
A supportive, collaborative work environment where your expertise is valued
A real opportunity to make an impact in a growing business
Sponsorship program for work visas, available to eligible employees
If you’re looking for a role that gives you the flexibility to balance work and family life, while making a real difference in a business that puts quality at the heart of everything we do, then we’d love to hear from you.
Apply now and join a company that’s all about excellence, teamwork, and continuous improvement